Good in the pandemic

Complimentary lunch at Tomik + Partner

The law firm Tomik + Partner has been offering its employees a free lunch three times a week since November. This is freshly cooked and delivered by the Hotel Hollmann in Halle. The Corona pandemic also has good sides for the law firm team. Due to the Coronabe restrictions, it is difficult to take care of yourself during the lunch break. Employees can choose from two dishes on Tuesdays and Thursdays. Wednesday is stew day. For all dishes, dessert and always a fresh salad can be chosen. The food is served in portions on porcelain plates. The convectomat in the gastro kitchen of the tax haven of the law firm ensures that the food comes hot on the table. Distances and corona protection measures are of course adhered to. In addition, high-performance ventilation units are also available in all break rooms of the firm. "It is important to us that our employees are well cared for at lunchtime. At the same time, it is also important to us to support the local gastronomy in the crisis. This has once again made us creative. We have always come up with a lot of ideas so that our team can do our best," explains Dr. Roland Tomik, head of the law firm, with satisfaction about the commitment. "The food tastes really good and I'm always looking forward to signing up for the new menu," says Erkan Karaman, a dual student at Tomik+Partner, visibly satisfied with the lunch service. "That's a very great appreciation that I haven't experienced in any law firm before." Since the offer is very well received, there should also be lunches for everyone in the firm in the future – Corona or not.   The law firm Tomik + Partner has been offering its employees a free lunch three times a week since November. This is freshly cooked and delivered by the Hotel Hollmann in Halle. The Corona pandemic also has good sides for the law firm team. Due to the Coronabe restrictions, it is difficult to take care of yourself during the lunch break. Employees can choose from two dishes on Tuesdays and Thursdays. Wednesday is stew day. For all dishes, dessert and always a fresh salad can be chosen. The food is served in portions on porcelain plates. The convectomat in the gastro kitchen of the tax haven of the law firm ensures that the food comes hot on the table. Distances and corona protection measures are of course adhered to. In addition, high-performance ventilation units are also available in all break rooms of the firm. "It is important to us that our employees are well cared for at lunchtime. At the same time, it is also important to us to support the local gastronomy in the crisis. This has once again made us creative. We have always come up with a lot of ideas so that our team can do our best," explains Dr. Roland Tomik, head of the law firm, with satisfaction about the commitment. "The food tastes really good and I'm always looking forward to signing up for the new menu," says Erkan Karaman, a dual student at Tomik+Partner, visibly satisfied with the lunch service. "That's a very great appreciation that I haven't experienced in any law firm before." Since the offer is very well received, there should also be lunches for everyone in the firm in the future – Corona or not.